Chocolate and Speculoos Terrine

Holiday isn’t over yet! This recipe will surely captivate your senses and it’s easy as 1 - 2 - 3.  Chocolate and Speculoos Terrine is simple to prepare, just pop it on the fridge no baking needed.

Ingridients:

• ·         250 g (9 oz) Speculoosspread

• ·         85 g (6 tbsp) unsalted butter

• ·         400 g (14 oz) bittersweet chocolate

• ·         20 cl (6.5 floz) heavy cream

• ·         Speculoos biscuit

Procedure:

• Grease a loaf pan with melted butter then line it with parchment paper. Crush the cookies so they become crumbs but not powder.

• In a small saucepan, melt the butter and the cream on low heat. When the butter is melted, add the chocolate pieces and let it melt on low heat.

• Add the cookie crumbs together with speculoos spread and the melted chocolate mix and pour the preparation into the prepared loaf pan.

• Place in the fridge for at least 3 hours. Cut into slices and serve. 

Recipe/photo by chichoskitchen

Perfect! Finish product